A fantastic experience that I will cherish for a while. Delicious food, we have been going to this restaurant for about two years but when the pandemic hit we stopped going temporarily. 3 years later, the restaurant is just as good and possibly better. I ordered Pork Osso Buco, which was exceptional, especially since I don’t usually care for pork. The creamed potatoes with truffle were well blended and buttery, and the pork was very tender and juicy. The Red Snapper is also delightful, with a Bacon Ziti cake (that was incredible) to accompany it. Dessert is also very delightful here, with a creamy marscapone filling that complimented the moist layers of rum-soaked coffee cake. Complimentary shots of limoncello were also offered. Our waitress, Faith, was friendly and extremely helpful with finding the perfect item for every person dining. I highly recommend this place for a special occasion or just to have a classy dinner.
Where do I start? From the moment we walked in, the service was incredible. Giselle is definitely one of the best waitresses. The chef sent a pear goat cheese app which was very good. The oil and cheese is a perfect blend. Order the Sexy Sicilian. That drink is divine. We ordered wild mushroom risotto which was cooked perfect. Gordon Ramsey would be proud lol. We also had the butternut squash and ragu. Both were 10/10. The staff sent out an anniversary zeppole. The wild Berry dip was so fresh. We finished with complimentary limencello. Everything about this place is amazing including the piano player. We will definitely go back.
Amazing meal! Outstanding service! Everything was delicious and recommendations spot on. Our waitress, Katie, was attentive and super friendly. Melon and speck, delicious breads and garlic parm herb butter. We then split 4 small pasta dishes so we could try as much as we could. Cacio e pepe, Veal Agnolotti, butternut squash ravioli, and Pappardelle 'Capri'. All amazing! Get the donuts for dessert!
Angelina's was a perfect experience! Arrived a little early so enjoyed a drink at the piano bar, which was a nice added touch to the start of our evening. We then moved to a table inside a nice semi-private room and we were provided some nice starters including fresh bread, crispy flatbread and a chef's sampler of goat cheese and watermelon, which was simply delicious! We started with the beef carpaccio for our appetizer. Absolutely the best flavors combined together to get your palette going. Our main entrees included the Wagyu steak and the veal chop (which of course with truffle season, had to truffle it up!) We shared the chestnut squash raviolis, again with some added truffles and everything was cooked to perfection. We really wanted to try the canollis, but just didn't have quite enough room to enjoy. We are definitely looking forward to returning with some friends in the upcoming months.
If you want the best food & service this is the place for you! My wife and I had the calamari & snapper app, butter squash ravioli, and the Shrimp Risotto ( I don’t remember the name). Everything was amazing and they provide complimentary valet when you arrive.
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