Hob Nob

Robert Wind

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March 18, 2022

Our waitress, Dina was very good. It was a Tuesday night and they had a new chef working. Our Octopus appetizer took forever to come out, but it was amazing when it did and Dina informed us that it coming asap. Worth the wait. The steak and fries came out as medium rare when we ordered well done. After it was re-heated it was too dry. French Fries were great. The sea bass was delectable and recommended by Dina. Drinks were good too.

Lori Kusterer-Farley

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April 19, 2022

Appetizers and drinks were great ! Entrees we’re disappointing. We’ve been going here for years, and the pasta and fish dishes were lack luster. Not much flavor. Maybe an off night, but shouldn’t be for the price.

Heloiza Brandao

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May 08, 2022

It was a fantastic experience all together: gastronomy + ambience + staff , a perfect combination and equilibrium. Waitress Jennifer and her helper Julio were above and beyond and The Chef Jose Aragon is a hearty profissional. The taste and plates presentation amazing.

Enzo NYC

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August 18, 2022

Great restaurant to share tapas, they are absolutely delicious. The three way stuffed peppers is divine! Drinks are great, server was attentive

Octavia Harris

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December 28, 2022

Tonight was superb -- an excellent meal and service. I felt compelled to review. Started with the calamari, tuna nachos and their house chips. The calamari was cooked perfectly and the sauce was light with a zing. The tuna on the nachos was perfectly chopped with a really nice coloring -- deeper red. They were spectacular. I don't even like blue cheese--the house chips have turned me around. The starters were delectable. Beautifully presented. For the meal I had the steak frites (skirt steak rare with fresh cut fries). The rare was perfect! So tender and the fries were just the perfect size (skinny) and crispy. In a packed restaurant we were very well attended. Amazing meal.