Our waitress, Dina was very good. It was a Tuesday night and they had a new chef working. Our Octopus appetizer took forever to come out, but it was amazing when it did and Dina informed us that it coming asap. Worth the wait. The steak and fries came out as medium rare when we ordered well done. After it was re-heated it was too dry. French Fries were great. The sea bass was delectable and recommended by Dina. Drinks were good too.
Appetizers and drinks were great ! Entrees we’re disappointing. We’ve been going here for years, and the pasta and fish dishes were lack luster. Not much flavor. Maybe an off night, but shouldn’t be for the price.
It was a fantastic experience all together: gastronomy + ambience + staff , a perfect combination and equilibrium. Waitress Jennifer and her helper Julio were above and beyond and The Chef Jose Aragon is a hearty profissional. The taste and plates presentation amazing.
Great restaurant to share tapas, they are absolutely delicious. The three way stuffed peppers is divine! Drinks are great, server was attentive
Went for drinks and ended up getting dessert too which was definitely the right call. The key lime creme brulee was amazing. We also had the powdered donuts with the dipping sauce. Both sauces were really good but the maple one hit it out of the park. Will definitely be back to try the other drinks, they all looked so good it was hard to pick just one!
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