I ate here the other day, and I was compelled to write a review on this fantastic establishment. While I was there, my server Chris gave me fabulous service, the food runner Tori brought out all of the food quickly and when we asked her for a side of ranch, she brought it out right away. Overall, this restaurant has incredible food and an AMAZING staff! I will definitely be dining here again!
Got the full rack of ribs, fries and asparagus. The ribs: delicious, cooked wonderfully. The "fries" soo freaking good. Like mini elephant ears. I like the crunchy ones! All were great tho! The asparagus was cooked well but needed a bit of seasoning. I liked the crunch. Lastly, our server was Brooke and she was FANTASTIC!! Very personable and made great recommendations. We will definitely be back! Thanks Brooke! 😊
The food is always great here. Actual high quality brisket. Prices are fair. The asparagus is great. Come here whenever I’m working Immokalee Rd. You can’t go wrong with the brisket platter. The fries are like thick homemade chips and are great with pulled pork or chicken.
Wildly disappointed. For starters how can you call yourself “off the bone” when you have to literally chew until you’re teeth hurt to get at the rib meat. We bit the bullet & ordered two full slabs of ribs for the high ticket price of $81 and thought we were in for a treat. The BBQ sauce is not applied to the ribs, huge no no, but never mind that the ribs are absolutely terrible. The chewiest ribs I’ve ever seen. The sides are sub par. We got coleslaw, baked beans & brussel spouts; all fine but mediocre at best. The Texas toast is nothing more than toasted wonder white bread. We tossed all the ribs in the garbage. You have to do better than this.
We have been here five times. I thought I would finally leave a review given the sample size. The place is legitimately great. Every menu item I have tried has been excellent each and every time. The briscuit is amazing, fat rendered and tender. No complaints.
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