Old Naples Pub
255 13th Ave S, Naples, FL 34102, USA
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Eclectic little place with a great atmosphere, good food, live music all housed in a unique building covered in live greenery. The staff is friendly and helpful and very attentive. Ya get a big jar of some of the best pickles I've ever had. Very enjoyable and all at a reasonable price. Highly recommended.
This hidden gem in Naples sits back between other restaurants. Beautiful outside appearance with the flowers climbing over the terrace. Staff was friendly and always checking on us. Loved the pickles for a little appetizer that was there waiting on the table to eat while waiting for our food . Food was delicious and even had entertainment while dinning there a gentleman was playing his guitar he was very good. Highly recommend finding this place and eating there!!
This laid back bar exceeded my expectations. Very cool historic hole in the wall feel. Food was very yummy, love the unique touch of the pickle jars. 👍 Comfort food in a tucked away spot with stunning foliage.
So my wife and I went there for Veteran's Day, and we got 15% off on our meal since I served in the US Navy when I was young and fit, now I am old and fluffy. Always enjoyed the place, been here a few times with family. The outside area is really beautiful, the food tastes really good. We got the Mild Wings, Nachos Grande, and two orders of the Honey Bacon Chicken. I do miss the Sweet Potato Fries they had for sides (wish they bring them back). Just be aware that the appetizers cost more than the main meals, it seems a bit steep of a price for a small amount on the wings. Other than the appetizers, my wife and I enjoyed the place and the surrounding area. Really great environment for just walking around.
Great local spot (with free giant pickles in a jar on the table!). The outdoor area is a pleasant surprise and a lovely setting. Food was very good as was the service. We had the Smoked Fish Dip for starters, followed by the Crispy Shrimp BLT Salad using a kind of light Tempura coating on the shrimp and generous portion of bacon, and I had a half-and-half plate with gently spiced cream clam chowder and a artichoke salad