I made a reservation for two at 5:45 on a Saturday evening. Our server was fantastic, and the food was very tasty. Compliments to the chef here. We ordered a Caesar Salad to start, and it was so good! Then we ordered French Onion Soup and Escargot to start. Both were perfect. The soup was savory, cheesy, with enough bread. The escargot was so flavorful. Then we ordered the black peppercorn crusted NY strip, and the bone-in short rib, both were amazing. We ended with the creme brulee, it was perfect! What a wonderful meal and experience. Highly recommend.
Mark Satterfield
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April 08, 2022
Much more expensive than what was expected (was listed as two dollar signs, steaks are 75 dollars a piece).
New York strip was very gristley, more so than I've ever experienced even with a cut from Publix that I would cook myself. It may have been the most gristley of any new York strip I've ever had at a restaurant.
The new York strip was drowning in a reduced wine demi glaze. I tried to scrape most of it off but the it was not possible to scrape the taste off. I would recommend having them keep the glaze. No bueno.
The bread is WONDERFUL! The bread was actually the best part of the $200 meal ($100 per person).
Wait staff were very effective and pleasant. The seater may have been new. The waiter took over because he wanted to seat us at a more pleasant table, and it turned out perfect.
Shirley Perez Anel
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February 07, 2022
So far this is one of the best restaurants I have ever been in Naples city. Great location with easy access. The restaurant is beautiful, dim light and romantic atmosphere, excellent for a family time or date. The staff is very professional. I appreciated the effort to accommodate me even with no reservation, zero waiting time. The waitress really did a good job with his recommendations and treat during the service. The wine was not the best, but this is part of asking only for a glass instead of bottle. The burrata cheese can't be missing in any great steakhouse, especially for keto ladies like me. The food was extremely good and with great presentation. Only 1 recommendation: less pepper and probably a little more of salt. But overall it was an amazing experience. I do highly recommend it and of course I will be back soon.
Original Wood And Resin Videos
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February 18, 2023
We had a strange experience at Stoney’s. It seemed every other thing we ordered was either good or bad. There was no consistency. We ordered drinks and some were really good like the apple martinis, but the Manhattan and Old Fashioned were not that great. We ordered the oysters Rockefeller and they were super salty. The peppercorn steak and the ribeye were very good and so was the stuffed chicken, but the risotto that came with it wasn’t good. The baked potato was supposed to be loaded, but it didn’t have much on it. The lobster Mac and cheese was good. The. We ordered dessert. The lava cake was good, but the creme brûlée looked like half of it melted away by the time it got to me. It was a thin layer of creme. Half the thickness of a regular portion. Look at the photo. It looks concave. Weird. Everything took a LONG time to come out too. The bill was more than $500 including tip. I don’t mind spending the money if the food is good, but this place just didn’t cut it. We won’t be back. I can spend that type of money at Ocean Prime or Trulux and get much better food and service.
Victoria Soave
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May 09, 2023
Our steaks were grilled to perfection. The meal was delicious from beginning to end. Service was outstanding. Much better than the other well known steakhouses in Naples. You won’t be disappointed. Not a dress down attire restaurant. Classy
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I made a reservation for two at 5:45 on a Saturday evening. Our server was fantastic, and the food was very tasty. Compliments to the chef here. We ordered a Caesar Salad to start, and it was so good! Then we ordered French Onion Soup and Escargot to start. Both were perfect. The soup was savory, cheesy, with enough bread. The escargot was so flavorful. Then we ordered the black peppercorn crusted NY strip, and the bone-in short rib, both were amazing. We ended with the creme brulee, it was perfect! What a wonderful meal and experience. Highly recommend.
Much more expensive than what was expected (was listed as two dollar signs, steaks are 75 dollars a piece). New York strip was very gristley, more so than I've ever experienced even with a cut from Publix that I would cook myself. It may have been the most gristley of any new York strip I've ever had at a restaurant. The new York strip was drowning in a reduced wine demi glaze. I tried to scrape most of it off but the it was not possible to scrape the taste off. I would recommend having them keep the glaze. No bueno. The bread is WONDERFUL! The bread was actually the best part of the $200 meal ($100 per person). Wait staff were very effective and pleasant. The seater may have been new. The waiter took over because he wanted to seat us at a more pleasant table, and it turned out perfect.
So far this is one of the best restaurants I have ever been in Naples city. Great location with easy access. The restaurant is beautiful, dim light and romantic atmosphere, excellent for a family time or date. The staff is very professional. I appreciated the effort to accommodate me even with no reservation, zero waiting time. The waitress really did a good job with his recommendations and treat during the service. The wine was not the best, but this is part of asking only for a glass instead of bottle. The burrata cheese can't be missing in any great steakhouse, especially for keto ladies like me. The food was extremely good and with great presentation. Only 1 recommendation: less pepper and probably a little more of salt. But overall it was an amazing experience. I do highly recommend it and of course I will be back soon.
We had a strange experience at Stoney’s. It seemed every other thing we ordered was either good or bad. There was no consistency. We ordered drinks and some were really good like the apple martinis, but the Manhattan and Old Fashioned were not that great. We ordered the oysters Rockefeller and they were super salty. The peppercorn steak and the ribeye were very good and so was the stuffed chicken, but the risotto that came with it wasn’t good. The baked potato was supposed to be loaded, but it didn’t have much on it. The lobster Mac and cheese was good. The. We ordered dessert. The lava cake was good, but the creme brûlée looked like half of it melted away by the time it got to me. It was a thin layer of creme. Half the thickness of a regular portion. Look at the photo. It looks concave. Weird. Everything took a LONG time to come out too. The bill was more than $500 including tip. I don’t mind spending the money if the food is good, but this place just didn’t cut it. We won’t be back. I can spend that type of money at Ocean Prime or Trulux and get much better food and service.
Our steaks were grilled to perfection. The meal was delicious from beginning to end. Service was outstanding. Much better than the other well known steakhouses in Naples. You won’t be disappointed. Not a dress down attire restaurant. Classy