We made reservations for a table on the water but it was raining so they found a place for us indoors. They had live music playing which would have been nice but it was so I’m incredibly loud that dinner conversation was not even an option. To communicate with our waiter we had to literally shout at each other. The food was good. Watermelon poke was phenomenal! I got the “try all 3”option for an appetizer. The cornbread was good but not worth $10 for the chunk & the honey butter was bland. No bread or dinner rolls were served with dinner which we felt was a rip off considering the prices of the meals. Alex, our waiter was hands down the highlight of the evening. He was very friendly, personable and did a nice job helping us make selections. I am not sure I would return even if we lived in the area. Definitely not if there was live music again. The loudest dinner spot I have ever been to.
Impressed by several things. We were seated promptly at reservation time on a very busy evening with excellent service by our waiter, Gerardo. There are several eating options to fit your desire. We chose the dining room due to availability and is lovely, however, we are a lively group and outdoor or Tavern would’ve been a better option for us. The chef surprised us with a serving of broccoli cheddar soup following our appetizers that included the pimento cheese with crackers and cornbread. All three were delicious. The manager, Taryn, took time to visit our table making sure that our group were satisfied with service and food. The flounder special and pan seared grouper that is pictured were excellent. However, the roasted black cod entree was the winner and highly recommend it to the fish enthusiast! Topping off an amazing dinner we ordered coffee, ice cream sundae and key lime cobbler. Again, it was delicious! Enjoyed live music in the Tavern and the bartender did excellent serving us, as well. A wonderful evening with friends.
Fantastic for what is promoted as an upscale restaurant. The food was excellent from start to finish, and the service reminded me of a cruise ship. They were constantly clearing plates as you finished. The food is pricey, but the money is worth it. It can get noisy. It says smart casual, but the men were wearing shorts and polos.
Went for dinner the other night and had just the best time. Service was attentive, the restaurant has two separate outdoor seating areas, the patio in front, and the dock on the water. Indoors there are a number of rooms with different views. The food was well prepared and served promptly. I would definitely recommend this place to anyone.
Had a wonderful dinner with friends enjoying the waterside deck. Started off with the Big Island Tuna & Watermelon Poke and Stone Grab. Then had the King Seared Scallops and Seafood Pan Roast. We finished off with some Key Lime Cobbler. This was by far one of our best restaurant experiences ever and I strongly recommend visiting for a lovely evening.
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