At first, when we walked in we felt out of place because it’s an older crowd. But, the atmosphere was great! Music was good, decorations were delightful and the food…….. AMAZING!!! The chef was out walking around a bit and I spoke to him briefly. He said he’s only been there a month and has plans to add all kinds of new menu items that sounds amazing too!! Our waitress, April was fantastic and very attentive. All around a wonderful experience. Highly recommend
Found this place thanks to Open Table. We were greeted by name at the front door. It only got better from there. “The Chad” was our server and were we in for a treat! He had great input to help me decide between the Tuscan shrimp, the ahi tuna and the fillet. He was very attentive, checking on us often and offering things before we even realized we needed them. The Husband had the fillet and it was worth ordering. It’s hard to find a fillet at a restaurant that compares to what we can grill at home. This one did. Excellent pea risotto and don’t pass up the goat cheese appetizer! Try the lava cake for me. I was too full to order it but I hear it’s amazing with the house made ice cream. Enjoy!
Cheers to Kevin our bartender/waiter, he made our visit welcoming and delightful. He was friendly, efficient, creative with our drinks. The piano music was stellar🎶 Everything was top notch. The food was delicious! Can’t wait to return! Thank you Kevin for making us feel at home. Noemi and Harry Aylesworth And Robin Pardise
Really nice, laid back atmosphere, attentive waiters. Taylor was great at checking in and offering suggestions. Live music was relaxing. Steak was outstanding, Espresso martini amazing. Very busy, highly recommend reservations especially on weekends.
Dinner This was out second trip to the restaurant and it was as good as the first time. We made a reservation and we actually were seated at the time we reserved. This usually does not happen at other restaurants. The service was great and the food arrived quickly. I started with the mushroom soup, which tasted great. The entree for me was the braised beef, my wife had the chicken Florentine, my sister went with the pork with linguine and capers. My brother-in-law had the same as I did. All meals tasted great and were presented very nicely. We all ended with the Crème brûlée. This was great as well. The top was a tad overdone, would be my only negative. We had the two for fixed price so the meals were a great price. Definitely will return! On 5/20/22: Back this week for a special dinner. At this point changing my rating to 3 stars. So the great deal on the fixed price menu is gone. Sad to see this happen. The place is still great with music, ambiance and service. The menu is missing many of my favorites, risotto, osso buco, others gone. That risotto we expected was gone. We ordered two things to try. Brazed beef was good but the Mac and cheese was cold. The server attempted to warm up, it came back when we were finished the meal 15 minutes later… still barely warm. I took it home to doctor up and heat. The crème brûlée was still good but seems a bit thicker. We still like the place but not real satisfied with the food and menu missing some favorites. The service was great and we enjoyed the evening. We look forward to see if items make it back to the menu. Lumpy mashed potatoes is not a substitute for risotto.
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