The atmosphere is nice. Live music is nice. The prices are high for the portion sizes. The seafood dishes contain more pasta and risotto than actual seafood. Server was not very attentive and never did refill our water glasses. Ordered coffee with dessert and the coffee came out long before the dessert did. Was never offered a refill so that I could actually enjoy the coffee with dessert. Not sure I’ll visit again.
Top quality meal and atmosphere. The jazz group was phenomenal and worth every penny. Our waiter was one of the poorest time and table manager I’ve ever observed. Over 15 minutes for a drink, plates not cleared when they should be, he looked off key and bounced around the restaurant bar, and kitchen. With more training on how to cycle through his work I think he’d be fine as he was a pleasant young man. Going back to it, we LOVE 1951. I’ve had ahi and salmon there both made to perfection. A+ to the chef.
Scrumptious food... definitely Jazz to die for! Excellent atmosphere. Lovely and upscale. Great find in Port Charlotte. Will definitely go back!
Tony Boffa is the reason to go on Saturday night. Food has improved dramatically. From greeting to the check delivery an excellent night out. "The Chad" was exceptional with his attitude and attentiveness. Celebrated our Anniversary early and will be back again.
We ordered the calamari and the dipping sauce was honey based with a little tang, pretty tasty. The scallops with risotto and bacon jam was pretty good with a nice sear on the scallops and a creamy texture for the risotto. The shrimp and scallop linguini however, had very small scallops that were dry and chalky. The bartender needed help and twice I received a drink with lipstick on the rim. Our server was nice but seemed overwhelmed and forgot our drinks a couple of times. The atmosphere has a vibe of like an old supper club meets an old steak house. The food was a bit overpriced for the quality.
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