Spent MANY years going to the keys, this restaurant atmosphere made me very happy. We opted for the early bird menu. Crab cake, seafood bisque and tenderloin fillets. It was all well seasoned and perfectly cooked. I could taste a sweetness in my entrée. Could not figure out what the taste was but I liked it.
We took advantage of the 1/2 price bottle of wine. We are very particular about our wine and this one was a hit! I love a good wine selection and they had it.
Cute vibrant color in the decor that will bring you to that keys feel.
Glad we tried it!
Brit B
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July 22, 2022
Ok… By far one of the best restaurants I’ve had in a while!! The manager is so friendly and our waitress kj was so funny, helpful, and kind. The decor was beautiful and the food was amazing. I love that they serve Jimmy P’s meats because I also love that place. French onion soup was the best I’ve had in a while. Definitely trying out the patio/bar menu next time, yum! I actually left the restaurant feeling that I ate at an actual restaurant rather than all of these open concept, boring and cheap feeling restaurants that are in Naples.
Lorene Currin
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November 10, 2022
This place is fabulous! The food is exceptional, the service is second to none, and the atmosphere is magical. I highly recommend.👌
Shelby Tonelli
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January 18, 2023
Yikes. Can’t emphasize this enough, but don’t go here. Rarely leave reviews, but the main courses were awful, especially for the price. And based on the other low-star reviews, this is not uncommon. The chicken was so overdone and dry, and the vegetables are FROZEN, not roasted. The pork tenderloins was hilariously bad, it was bone dry — somehow worse than the chicken. The shrimp scampi was, again, very dry. I’m perplexed where all these good reviews are coming from.
Pros? The ambiance and server. Cons? Everything else.
Lisa Rattner
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April 03, 2023
Lovely gem with beautiful courtyard dining styled in a Key West vibe! Started with tuna tartare generously layered on avocado with chips, Johnny cakes hot out of the oven with a strawberry butter that melted in our mouths. Husband had salmon and I had crispy duck-both prepared with zesty Caribbean flavors and cooked perfectly! We wanted to try the key lime pie for dessert, since all are made in house, but opted for the guava bread pudding and it did not disappoint! Fantastic! Finally, our server Christina was excellent! Professional, warm, attentive and just a delight! We definitely recommend this place and can’t wait for our next visit.
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3275 Bayshore Dr, Naples, FL 34112, USA
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Spent MANY years going to the keys, this restaurant atmosphere made me very happy. We opted for the early bird menu. Crab cake, seafood bisque and tenderloin fillets. It was all well seasoned and perfectly cooked. I could taste a sweetness in my entrée. Could not figure out what the taste was but I liked it. We took advantage of the 1/2 price bottle of wine. We are very particular about our wine and this one was a hit! I love a good wine selection and they had it. Cute vibrant color in the decor that will bring you to that keys feel. Glad we tried it!
Ok… By far one of the best restaurants I’ve had in a while!! The manager is so friendly and our waitress kj was so funny, helpful, and kind. The decor was beautiful and the food was amazing. I love that they serve Jimmy P’s meats because I also love that place. French onion soup was the best I’ve had in a while. Definitely trying out the patio/bar menu next time, yum! I actually left the restaurant feeling that I ate at an actual restaurant rather than all of these open concept, boring and cheap feeling restaurants that are in Naples.
This place is fabulous! The food is exceptional, the service is second to none, and the atmosphere is magical. I highly recommend.👌
Yikes. Can’t emphasize this enough, but don’t go here. Rarely leave reviews, but the main courses were awful, especially for the price. And based on the other low-star reviews, this is not uncommon. The chicken was so overdone and dry, and the vegetables are FROZEN, not roasted. The pork tenderloins was hilariously bad, it was bone dry — somehow worse than the chicken. The shrimp scampi was, again, very dry. I’m perplexed where all these good reviews are coming from. Pros? The ambiance and server. Cons? Everything else.
Lovely gem with beautiful courtyard dining styled in a Key West vibe! Started with tuna tartare generously layered on avocado with chips, Johnny cakes hot out of the oven with a strawberry butter that melted in our mouths. Husband had salmon and I had crispy duck-both prepared with zesty Caribbean flavors and cooked perfectly! We wanted to try the key lime pie for dessert, since all are made in house, but opted for the guava bread pudding and it did not disappoint! Fantastic! Finally, our server Christina was excellent! Professional, warm, attentive and just a delight! We definitely recommend this place and can’t wait for our next visit.