Visited Trulucks while conducting business in Naples. The place was packed but we had reservations. Had a couple of drinks and they were very good. Not too strong and not weak either. We had the meatballs as an appetizer. They tasted like little meatloaf meatballs. Super good 👍 My wife had the prime king crab and I had the lobster tail. We also had the crab fried rice. Everything tasted great and they sliced the crab legs down the side for easy access. Lastly we had the Baked Alaska and the carrot cake. Both were amazing and the carrot cake was the best I’ve ever had 👌 Very nice place with really good food. In my opinion it is overpriced though. $125 for a pound of king crab! I’ve had king crab of equal quality in lots of restaurants including Europe and California and I’ve never paid that much for king crab. I’m betting the market prices are lower in the summer (off season). If you decide to go there plan on paying top dollar 💵 💰 💵
Five stars as deserved. My husband and I were in town for a wedding and decided to make a date night out of the weekend with our reservation. The service from us entering the restaurant all the way to exiting was great. Our waiter noticed my husband taking photos of me outside of the restaurant and insisted on capturing a portrait of us. The food was even as great as the service. Reserve and enjoy! ✨
The easiest five star review I’ve ever written! A dining experience you won’t forget, that’s worth the price. The food was spectacular - every bite was delicious. The service was unmatched - our server John provided excellent recommendations and kind, professional service. I can’t say enough how much fun we had doing a boujee dinner experience like this! We brought our baby and they were understanding and helpful. Wonderful staff and place.
Came here for an anniversary dinner. Requested one of their few booths and was pleasantly surprised when were seated at one. We had a really great meal which was made even better by our waiter, Scott from Staten Island! A really personable dude. We had the calamari appetizer with stir fried veggies and this dish was excellent. It came with 2 sauces, one was their house mustard which was awesome and the 2nd was a cocktail sauce. We did have to purchase bread which I hate when restaurants make you do that, especially one with prices this high, you would think that bread would be complimentary but corporate greed is real yo. Not enough to take a star off but come on now. For entrees we ordered the filet mignon and the NY Strip. Both cooked perfectly. I will say, the strip was a little more fatty than I expected (esp for $65) but not enough to remove that all impressive 5th star! We were pleasantly surprised at a complimentary dessert for our anniversary and that was epic. Thanks again. Also, for cocktails do yourself a favor and order the Voila. Great tasting and even better looking.
Arrived for our dinner program we were greeted and taken to their Naples room. Scott introduced himself as one of the waiters for our group he immediately asked us for drinks and filled out glasses with water. We got to pick from a selected menu. Some of the items ordered were the filet, seabass, and salmon all pictured. Their sonoma greens salad was amazing i loved the pecans in it. The lobster bisque was okay our the guests that ordered it. The crab cakes were good along with the meatball appetizers. The ambiance in the restaurant is beautiful and inviting. Unfortunately our speaker felt like he had to complete with parties that were seated in the outdoor patio area as the doors were sliders and you could clearly hear their conversations. Other than that not being pleasant the experience was good.
For more information on claiming your FREE listing, Submitting an Artist, a business or how SWFLMusic can help you reach your audience, please contact us today!