Overall this place is a 10 out of 10 we had a wonderful experience. Stew the general manager was very kind and the service was excellent. Our server, Victor, was fabulous and very attentive. The food is all-around delicious you can’t go wrong with what you get on the menu. The crab cakes and shrimp cocktail were out of this world. Amazing. Will absolutely come back again. 😃😃
Had a wonderful dinner with the star of the show being the 20 oz lobster tail from Antarctica. Very unique and how often is that an option! The manager Mark took great care of us, not only helping with wine selection but knowing the menu so well and making exquisite suggestions. The atmosphere is calm and soothing bathed in just the perfect subtle light. Go and get carried away by the meal and service. A memorable meal no doubt.
My sisters treated me to dinner at Trulucks for a milestone Birthday. This place was amazing! The food was delightful! The service was UNBELIEVABLE! The staff showered every patron with warmth, hospitality and appreciation for visiting their establishment. The food, service, ambience, decor and the live music check every box for a 5 star restaurant. I will definitely plan on another visit with soon!
Service was wonderful, but the food was thoroughly disappointing. The crab claws were bland, our steaks were dry, and the Parmesan rolls that were raved about just tasted like a standard yeast roll. We also got the meatballs and they were average. Definitely not worth the price at all. A bottle of wine, 3 appetizers, a side salad, and two entrees cost $315. The food was mediocre and not worth it one bit. The atmosphere was lovely, though. Valet was great, and a plus that it was complimentary. If I could give stars for the food and service separately, I’d give one star for the food and five stars for the service.
It was our first dinner out after covid and they didn't disappoint. Loved the live music and our server Sam was great. Disclaimer, their prices have gotten a little too high (even with happy hour prices) but we figured after a year wait it was worth it. My husband had the salmon cooked to perfection and I had the white fish and a generous serving of broccoli. Overall a great experience
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