Lovely restaurant! Server, Milo's, was very attentive, but not too attentive. I had the 16 oz NYS. It was very tasty and cooked to perfection. The wedge salad was on the small side, but okay. Hubby and I shared a side of the garlic cauliflower mash. I did not care for it, but he liked it. Stone crab claws were my husband's choice. He loved them! Anyway, recommend this restaurant and will go back for another steak! It is a louder restaurant.
If I could give it more stars if I would. Went there with some dear friends of ours, two couples. I got the whole fish the presentation was beautiful, lemony and spiced well. My buddy got the fillet he let me taste a little piece it was delicious. The ladies got the sea bass, my wife let me have a little taste and it was even better than mine. The lobster bisque was fantastic as well and the wedge salad full of blue cheese and fresh hot bacon pieces. The yeasty bread the potatoes and asparagus that we got share plates were just delicious and plentiful. Couple bottles of wine and then finish with the carrot cake which is a must. With some fresh pressed coffee. Even though the dinner was what most folks would think expensive it felt really affordable for what we received. Our server was great the restaurant was lively. We will be back.
Wonderful from start to finish! I had the jumbo lump crab cake and Mediterranean Branzino. We were celebrating my friend’s’ anniversary so we were surprised with complimentary baked Alaska. The service was impeccable! Again, wonderful from start to finish.
Very good food, but not outstanding. Not necessarily worth the price. The ambiance doesn't take it over the top to make it 5 star. Overall a good experience, but I have certainly had better for the price.
Ordered my steak medium, it came out with the right color, but unfortunately was so dry and crunchy. Overall it's a great atmosphere. I hear the seafood is a much better experience. The sides were ok but not great. Carrot cake is a must for dessert.
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